Characterization of a Non-Thermal Plasma-Bubbling System As a Novel Sanitizer: Physicochemical Properties, Bactericidal Effect, and Reactive Species

Amalia Ghaisani Komarudin,Daisuke Nei,Hiromi Kameya,Itaru Sotome,Tetsuya Araki

Food science and technology research（2023）

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关键词
Plasma-bubbling,plasma-activated water,bactericidal effect,singlet oxygen,hydroxyl radical
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