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A LC-MS/MS Procedure for the Analysis of 19 Perfluoroalkyl Substances in Food Fulfilling Recent EU Regulations Requests.

Tommaso Stecconi,Tamara Tavoloni,Arianna Stramenga,Simone Bacchiocchi,Carolina Barola,Alessandra Dubbini,Roberta Galarini,Simone Moretti,Gianni Sagratini,Arianna Piersanti

TALANTA（2024）

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关键词
PFAS,Analytical method,LC-MS/MS,Home-produced eggs
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