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Quality Evaluation of Nutri-Premix Prepared by Using Millets and Seeds of Fruits and Vegetables

Meenakshi Garg, Manjoor Ali,Vandana Batra,Susmita D. Sadhu, Sadhana Sharma,Suradeep Basak,Vandana Sablania

Journal of food science and technology（2023）

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Key words
Multigrain premix,Microbiological analysis,Free fatty acids,Water activity,Shelf life
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