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Physical–Chemical, Functional and Antioxidant Properties of Dehydrated Pumpkin Seeds: Effects of Ultrasound Time and Amplitude and Drying Temperature

Sâmela Leal Barros,Maryana Melo Frota,Fernando Lima de Menezes,Ana Júlia de Brito Araújo,Marcos dos Santos Lima,Victor Borges Fernandes,Newton Carlos Santos,Ícaro Gusmão Pinto Vieira,Lucicléia Barros de Vasconcelos

WASTE AND BIOMASS VALORIZATION（2024）

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关键词
Pumpkin seed,Response surface methodology,Multivariate analyses,Phenolic profile,Fatty acids
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