Impact of Combination Treatments of Salicylic Acid and Ascorbic Acid on Fruit Quality Traits of Ber ( Ziziphus mauritiana L. Cv. ‘Umran’) Throughout the Shelf Life
ERWERBS-OBSTBAU（2022）
Key words
Acidity,Organoleptic,Reducing sugar,Ripening index,Soluble solids.
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