响应面法优化红薯叶凉粉的配方及工艺GAO Xueli,GU Qianqian,LI Guanghui,WANG Yonghui,HE Shenghua,HUANG Jihong, GUO WeiyunScience and Technology of Food Industry(2023)引用 0|浏览9暂无评分关键词sweet potato leaf,starch jelly,formula,process,response surfaceAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要