Adsorption and Controlled Release Performances of Flavor Compounds by Rice Bran Insoluble Dietary Fiber Improved Through Steam Explosion Method

Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, Xiaolan Dong,Hongxiu Fan, Tong Sun, Pingyun Huang,Shanshan Zhang,Dawei Wang,Tingting Liu,Yanrong Zhang

CURRENT RESEARCH IN FOOD SCIENCE（2023）

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关键词

rice bran insoluble dietary fiber,Steam explosion treatment,Flavor adsorption,Flavor release profile,HS-SPME GC/MS,Electronic nose

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