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Carbendazim Residue in Plant-Based Foods in China: Consecutive Surveys from 2011 to 2020.

Dou Wang,Guiling Yang,Xiao Yun,Ting Luo, Hao Guo, Liying Pan,Wei Du,Yanhua Wang,Qiang Wang,Pu Wang,Qinghua Zhang,Yun Li,Nan Lin

ENVIRONMENTAL SCIENCE AND ECOTECHNOLOGY（2024）

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Key words
Carbendazim,Plant-based foods,China,Spatial-temporal variations,Exposure and risk assessment
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