Characterizing Lysinoalanine Crosslinks in Food Systems: Discovery of a Diagnostic Ion in Model Peptides Using MALDI Mass Spectrometry

Hannah Mckerchar,Jolon M. Dyer,Juliet A. Gerrard,Evelyne Maes,Stefan Clerens,Renwick C. J. Dobson

Food chemistry X（2023）

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Lysinoalanine,Protein–protein crosslinks,Food processing,Mass spectrometry

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