Exploring Genetic Variability, Heritability, and Trait Correlations in Gari and Eba Quality from Diverse Cassava Varieties in Nigeria

Cynthia Idhigu Aghogho,Siraj Ismail Kayondo,Bussie Maziya-Dixon, Saviour J. Y. Eleblu,Isaac Asante,Samuel K. Offei,Elizabeth Parkes, Andrew Ikpan Smith, Micheal Adesokan,Racheal Abioye,Ugo Chijioke,Kayode Ogunpaimo,Peter Kulakow,Chiedozie Egesi,Dominique Dufour,Ismail Y. Rabbi

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2024）

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genetic components,principal component analysis,instrumental texture profile analysis,cassava processed product quality,breeding for consumer preference traits

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