Coloring Potential of Anthocyanins from Purple Sweet Potato Paste: Ultrasound-assisted Extraction, Enzymatic Activity, Color and Its Application in Ice Pops

Azucena Rodríguez-Mena,Luz Araceli Ochoa-Martínez,Silvia Marina González-Herrera,Olga Miriam Rutiaga-Quiñones,Rubén Francisco González-Laredo,Begoña Olmedilla-Alonso,Sandra Vega-Maturino

Food chemistry advances（2023）

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Purple sweet potato,Anthocyanins,Extraction,Natural colorants

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