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A Recipe for Change: an Agenda for a Climate-Smart and Sustainable Food System for a Healthy Europe

K.J. Poppe,Roberta Sonnino,Lı́lia Ahrné, Loraine Brennan, Nick Jacobs, Mango Carlo,Klaus Menrad, Katerina A. Moutou,Otto Schmid, Sébastian Treyer, Ortega Varela, Consuelo,Henk Westhoek

openalex(2018)

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摘要
In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RII climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach.
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