Utilization of Gallic Acid-Crosslinked Soy Proteins As Wall Material for Chia Oil Microencapsulation

Paola A. Gimenez,Antonela E. Bergesse,Agustin Lucini Mas,Marcela L. Martinez,Agustin Gonzalez

Journal of the Science of Food and Agriculture（2023）

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gallic acid,chia oil,crosslinking,microencapsulation,wall material

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