Screening and oenological property analysis of ethanol-tolerant non- Saccharomyces yeasts isolated from Rosa roxburghii Tratt.

Yinfeng Li, Peipei Ding, Xiaoyu Tang, Wenli Zhu,Mingzheng Huang, Mei Kang,Xiaozhu Liu

Frontiers in microbiology（2023）

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ethanol tolerance, non-Saccharomyces yeast, Rosa roxburghii Tratt, fruit wine, volatile aroma

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