Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension.

Satoko Maruyama,Tsubasa Matsuoka,Koji Hosomi,Jonguk Park,Mao Nishimura,Haruka Murakami,Kana Konishi,Motohiko Miyachi,Hitoshi Kawashima,Kenji Mizuguchi,Toshiki Kobayashi,Tadao Ooka,Zentaro Yamagata,Jun Kunisawa

Microorganisms（2023）

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摘要

Our findings establish a link between the gut bacteria characteristics and the predicted control of blood pressure provided by barley intake, thereby providing a framework for the future development of personalized dietary strategies.

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关键词

high barley,hypertension

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