Sol-gel Transition Diagram and Theoretical Study of Κ-Carrageenan in the Presence of Calcium Ions

Maria del Carmen Nunez-Santiago,Artemio Perez-Lopez,Teodoro Espinosa-Solares,Maria Ines Nicolas-Vazquez,Bernabe Laureano-Lopez

Lebensmittel-Wissenschaft + Technologie/Food science & technology（2023）

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关键词

& kappa,-carrageenan,Sol -gel transition diagram,Cation binding,DFT study

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