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Nutritionally Enhanced Fibrous Scaffolds by Rolling Droplet-Interfacial Polyelectrolyte Complexation (RD-IPC)

Chan Du, Kelene K. L. Choy, Lamony J. M. Chew,Maria N. Antipina, Valerie J. Y. Chng, Sebastian H. A. Su,Benjamin C. U. Tai,Raffael Osen,Shigeki Sugii,Andrew C. A. Wan

JOURNAL OF FOOD ENGINEERING(2023)

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关键词
Plant-based scaffolds,Cultured meat,Myoblasts,Adipocytes,Nutritional enhancement,Aligned fibers
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