Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
Food Research International（2023）
Abstract
A. cristatus plays a vital role in the biochemical and genetic regulation of metabolite profile for liquid-state fermentation of primary dark tea, green tea and white tea infusions.
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Key words
primary dark tea,white tea,green tea,liquid-state
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