Dispersion of Low Concentration of Particulate or Fibrillated Protein Fillers into Plant Protein Melts and Their Impact on the Elasticity and Tenderness Gap of Plant-Based Foods
Food hydrocolloids（2023）
关键词
Plant-based meat analogues,Extrusion,Plant proteins,Texture,Electrospinning,Food structure
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要