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Exploring and Strengthening the Potential of R-phycocyanin from Nori Flakes As a Food Colourant

Luka Velickovic,Ana Simovic,Nikola Gligorijevic,Aurelien Thureau, Milica Obradovic,Tamara Vasovic,Georgios Sotiroudis,Maria Zoumpanioti,Annie Brulet,Tanja Cirkovic Velickovic,Sophie Combet,Milan Nikolic,Simeon Minic

FOOD CHEMISTRY（2023）

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关键词
R-phycocyanin,Purification,Stability,SAXS,Immobilization,Calcium alginate
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