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Impact of Phenolic Composition and Antioxidant Parameters on the Ageing Potential of Syrah Red Wines Measured by Accelerated Ageing Tests

Luca Garcia,Stacy Deshaies, Thibaut Constantin,Francois Garcia,Cedric Saucier

Food chemistry（2023）

Cited 2|Views6
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Key words
Wine,Syrah,Oxidation,Polyphenols,Ageing,Antioxidant
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