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Reuse of Fruits and Vegetables Biowaste for Sustainable Development of Natural Ingredients

Tatiane C. G. Oliveira,Cristina Caleja,M. Beatriz P. P. Oliveira,Eliana Pereira,Lillian Barros

Food bioscience（2023）

Cited 3|Views10
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Key words
Biowaste,Circular economy,Phenolic compounds,Bioactivity,Preservative ingredients
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