Investigation of the Enhancement Mechanism of Ethanol Addition on the Gel Performance of Heat-Induced Surimi
Journal of Food Engineering（2023）
关键词
Surimi,Ethanol,Gel properties,Denaturation rate,Endogenous enzymes,Heat-induced
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要