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Mathematical modeling of beans, corn and wheat drying by fractional calculus

Andressa Lopes Ferrari,Ana Caroline Raimundini Aranha, Flavio Mosella Nascimento, Bruna Clara Romansina,Luiz Mario de Matos Jorge,Douglas Junior Nicolin,Maria Carolina Sergi Gomes,Rafael Oliveira Defendi

JOURNAL OF FOOD PROCESS ENGINEERING（2023）

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关键词
fractional calculus,mathematical modeling,corn,beans
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