Physical and Enzymatic Modifications of Starch from Blue Highland Barley and Their Characterizations, Digestibility, and Lipolysis Inhibitory Activities

Cong Wang,Xiayin Zhang,Xinyi Tian, Zhiming Zhang, Xiaoyu Zhang,Ramesh Kumar Santhanam

Lebensmittel-Wissenschaft + Technologie/Food science & technology（2023）

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关键词
Blue highland barley,Resistant starch,Physicochemical characteristics,Digestibility,Lipolysis inhibitory activity
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