基于UPLC指纹图谱的菟丝子酒炙前后化学模式识别及多成分定量测定
Chinese Traditional and Herbal Drugs（2023）
Key words
Cuscutae Semen,Cuscutae Semen stir-frying with wine,UPLC,fingerprint,chemical pattern recognition,quality evaluation,similarity evaluation,hierarchical clustering analysis,principal component analysis,orthogonal partial least squares-discriminant analysis,hyperin,isoquercitrin,quercetin,neochlorogenic acid,cryptochlorogenic acid,shikonin,kaempferol,chlorogenic acid,isochlorogenic acid C
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