大豆分离蛋白及其改性产物对馒头品质的影响Dong Mengfei,Guo Xingfeng, Zhang Ming,Zhao Shuchao,Zhao Fangyuan,Lin FengyanJournal of Chinese Institute of Food Science and Technology(2023)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要