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Lactic Acid Bacteria and Physico-Chemical and Microbiological Characteristics During Artisanal Cheesemaking at Serra Geral, Brazil

Luciana A. Caldeira, Gustavo L. C. Valente,Cosme D. Barbosa, Douglas E. Braga, Flavio P. Monção, Leorges Fonseca,Marcelo R. Souza,Maria Beatriz A. Gloria

crossref（2023）

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