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Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation

Pei-Jie Han,Lu-Jun Luo, Ying Han,Liang Song,Pan Zhen,Da-Yong Han,Yu-Hua Wei,Xin Zhou,Zhang Wen,Jun-Zhi Qiu,Feng-Yan Bai

Foods (Basel, Switzerland)（2023）

Cited 0|Views23
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Key words
Daqu of different grades,physicochemical properties,microbial community,PacBio SMRT sequencing,laboratory-scale fermentation trial
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