From Farm to Fork… and Beyond: Uv Enhances Aryl Hydrocarbon Receptor-Mediated Activity of Cruciferous Vegetables in Human Intestinal Cells Upon Colonic Fermentation
FOOD CHEMISTRY（2023）
关键词
Broccoli,Chinese cabbage,Glucosinolates,Indole,Metabolomics,Reporter cells,Short-chain fatty acids,Tryptophan
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