Integrating Sustainable Diets in Healthcare Organizations: A Qualitative Study among Key Informants about Challenges and Promising Avenues

Laurence Guillaumie,Lydi-Anne Vezina-Im,Genevieve Mercille,Olivier Boiral,Marie-Pierre Gagnon,Sophie Desroches,Coralie Gaudreau

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION（2024）

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Sustainable diet,public health,dietitians,food supply managers,health professionals,healthcare organizations,qualitative study,climate change,greenhouse gas emissions

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