谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Odor Changes in Breast Milk During Different Storage Temperatures and Times Using GC × GC-O-MS.

Kunlun Guo,Yu Zhang,Hao Zhang,Lijin Wang,Huanlu Song,Zhenghong Li

Food research international（2023）

引用 4|浏览22
暂无评分
关键词
Breast milk,Odor compounds,Preservation,Acceptability,GCxGC-O-MS
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要