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Effects of Biodegradable and Active Sachets Based on Sodium Alginate and Macauba (acrocomia Aculeata) Pulp Extract on the Quality of Olive Oil

Gisele Fernanda Alves-Silva,Luan Gustavo Santos,Viviane Patricia Romani,Vilasia Guimaraes Martins

JOURNAL OF APPLIED POLYMER SCIENCE（2023）

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Key words
active films,biocompounds,biodegradable polymers,food packaging,food preservation
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