谷歌浏览器插件
订阅小程序
在清言上使用

Comparing Consumer Liking of Beef from Three Feeding Systems Using a Combination of Traditional and Temporal Liking Sensory Methods

FOOD RESEARCH INTERNATIONAL(2023)

引用 0|浏览19
暂无评分
关键词
Temporal liking,Traditional sensory liking,Consumers Grass-fed beef,Meat eating quality
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要