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Effects of three processing technologies on the structure and immunoreactivity of -tropomyosin from Haliotis discus hannai

Nairu Ji,Chenchen Yu,Xinyu Han,Xinrong He,Shuai Kang,Tianliang Bai,Hong Liu,Guixia Chen,Minjie Cao,Guangming Liu

FOOD CHEMISTRY（2023）

Cited 0|Views45
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Key words
Epitope peptides,Haliotis discus hannai,Immunoreactivity,Processing technologies,Structure of ?-helix,Tropomyosin
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