Beneficial Properties and Safety of Lactic Acid Bacteria

Wilhelm Heinrich Holzapfel,Svetoslav Dimitrov Todorov

Microorganisms（2023）

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摘要

The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range of traditional and innovative methods currently being explored [...].

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lactic acid bacteria,lactic acid,beneficial properties

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