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Glycoproteomics Meets Thermodynamics: A Calorimetric Study of the Effect of Sialylation and Synergistic Anion on the Binding of Iron to Human Serum Transferrin.

Journal of Inorganic Biochemistry(2023)SCI 2区SCI 1区

Univ Zagreb

Cited 1|Views14
Abstract
The thermodynamic parameters for the binding of ferric ions to human serum transferrin (hTf) as the major mediator of iron transport in blood plasma were determined by isothermal titration calorimetry in the presence of carbonate and oxalate as synergistic anions at pH 7.4. The results indicate that the binding of ferric ions to the two binding sites of hTf is driven both enthalpically and entropically in a lobe-dependent manner: binding to the C-site is mainly enthalpically driven, whereas binding to the N-site is mainly entropically driven. Lower sialic acid content of hTf leads to more exothermic apparent binding enthalpies for both lobes, while the increased apparent binding constants for both sites were found in the presence of carbonate. Sialylation also unequally affected the heat change rates for both sites only in the presence of carbonate, but not in the presence of oxalate. Overall, the results suggest that the desialylated hTf has a higher iron sequestering ability, which may have implications for iron metabolism.
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Human serum transferrin,Sialic acid,Synergistic anion,Glycoproteomics,Isothermal titration calorimetry,Thermodynamics
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要点】:该论文通过热化学方法研究了唾液酸化及协同阴离子对人类血清转铁蛋白与铁离子结合的影响,发现唾液酸化程度较低的人类血清转铁蛋白在特定条件下对铁离子的结合能力增强,这可能对铁代谢有重要意义。

方法】:采用等温滴定热力学方法,在pH 7.4条件下,利用碳酸盐和草酸盐作为协同阴离子,研究了铁离子与人类血清转铁蛋白结合的 thermodynamic parameters。

实验】:实验发现,铁离子与人类血清转铁蛋白的C位点结合主要表现为放热反应,N位点结合主要表现为熵增驱动。低唾液酸含量的hTf在碳盐存在下,两个位点的结合焓更放热,而结合常数增加。唾液酸化在碳盐存在下不均等地影响两个位点的热变化率,但在草酸盐存在下没有这种影响。总体而言,去唾液酸化的hTf显示出更高的铁离子捕获能力,这可能对铁代谢有影响。