Proteome Changes of Tiger Nut “horchata” Drink Induced by Dynamic High Pressure Homogenization Processing

Jose L. Navarro, Daniel Alegre,Miguel A. Sentandreu,Dolores Rodrigo,Enrique Sentandreu

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2023）

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关键词
Tiger nut horchata,High-pressure homogenization,Proteome profiling,Vegetable milk stabilization,LC-MS analysis,Protein biomarkers
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