The Effect of BVOCs Produced by Lysinibacillus Fusiformis and LED Irradiation on Pigment Metabolism in Stored Broccoli.

Junyan Shi,Taishan Huang,Ying Zhang,Zengting Xing,Xiaozhen Yue,Shuzhi Yuan, Hua Li,Xiangbin Xu,Jinhua Zuo,Qing Wang

Food chemistry（2023）

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Lysinibacillus fusiformis,Bacterial volatile organic compounds (BVOCs),Yellowing,Transcriptome and metabolome,Light emitting-diodes (LED) irradiation,Broccoli

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