Impact of additives on the formation of thermally induced trans linoleic acid in peanut oil
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2023）
关键词
Additives,fatty acids,heating process,peanut oil,trans linoleic acid
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要