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Two Resveratrol Oligomers Inhibit Cathepsin L Activity to Suppress SARS-CoV-2 Entry

Chenghai Wang,Xiansheng Ye,Chengchao Ding, Mengqi Zhou,Weiling Li,Yuansong Wang,Qiang You,Shan Zong,Qian Peng,Deqiang Duanmu,Haifeng Chen,Binlian Sun,Jialu Qiao

Journal of Agricultural and Food Chemistry（2023）

引用 3|浏览27
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关键词
SARS-CoV-2,resveratrol oligomers,cathepsin L,antiviral,viral entry
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