Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS).
Foods（2023）
Key words
oriental melon,volatile compounds,forchlorfenuron,flavor,headspace-gas chromatography-ion mobility spectrometry,electronic nose
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