Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Snapshot of Proteomic Changes in Aspergillus Oryzae During Various Stages of Fermentative Processing of Pea Protein Isolate

Prem Prakash Das,Caishuang Xu,Yuping Lu,Azita Khorsandi,Takuji Tanaka,Darren Korber,Michael Nickerson,Nandhakishore Rajagopalan

FOOD CHEMISTRY MOLECULAR SCIENCES（2023）

Cited 1|Views11
No score
Key words
Pisum sativum,Aspergillus oryzae,Solid-state fermentation,Pea protein isolate,Methionine synthase,Pea proteomics
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined