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Nano-emulsification Essential Oil of Monarda Didyma L. to Improve Its Preservation Effect on Postharvest Blueberry

Yanxin Zhang,Jinlong Dai, Xiaoyun Ma,Chengguo Jia,Junyou Han,Chenggang Song,Yuqing Liu,Dongsheng Wei,Hongfei Xu,Jianchun Qin,Shengxiang Yang

FOOD CHEMISTRY（2023）

引用 6|浏览41
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关键词
Blueberry,Monarda didyma L,Essential oil,Nano-emulsion,Postharvest preservation
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