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Impact of Different Kernel Grades on Volatile Compounds Profile, Fatty Acids and Oxidative Quality of Cashew Nut Oil.

Amanda Rodrigues Leal,Ana Paula Dionisio,Fernando Antonio Pinto de Abreu, Gilleno Ferreira de Oliveira,Idila Maria da Silva Araujo,Hilton Cesar Rodrigues Magalhaes, Andressa Barbosa Leite, Emilly Kaiane Maia da Silva,Ronaldo Ferreira do Nascimento,Helio Oliveira do Nascimento,Paulo Henrique Machado de Sousa

Food research international（2023）

Cited 1|Views26
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Key words
Anacardium occidentale L,Cold pressed oil,Edible oil,HS-SPME,GC-MS,GC-FID,Chemometric analysis
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