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Sodium glutamate and glutamic acid decarboxylase as alternative for classical chemical leavening in wheat (pan)cake batter systems

Elias Ravier,Thibault Godefroidt,Hung Huy Nguyen,Rob van der Kant,Elien Lemmens,Lomme J. Deleu,Kurt Gebruers,Joost Schymkowitz,Frederic Rousseau,Jan A. Delcour

JOURNAL OF CEREAL SCIENCE（2023）

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关键词
Batter systems,CO2 production,Enzymatic leavening system,Glutamic acid decarboxylases
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