Comparative Study of Four Extraction Methods of Fructans (agavins) from Agave Durangensis: Heat Treatment, Ultrasound, Microwave and Simultaneous Ultrasound-Microwave

Wendy Guadalupe Garcia-Villalba,Raul Rodriguez-Herrera,Luz Araceli Ochoa-Martinez,Olga Miriam Rutiaga-Quinones,Mercedes G. Lopez,Jose Alberto Gallegos-Infante,Gabriela Bermudez-Quinones,Silvia Marina Gonzalez-Herrera

Food chemistry（2023）

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关键词

Ultrasound,Microwave,Simultaneous ultrasound-microwave,Heat treatment

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