Comparison of Meat Quality and Glycolysis Potential of Two Hybrid Pigs in Three-Way Hybrid Model

Yongxiang Li,Yang He,Jinming Ran,Ying Huang, Xian Li,Hengxin Jiang,Xueyan Li, Yangsu Pan,Sumei Zhao,Chunlian Song,Hongbin Pan,Hong Hu

Frontiers in Veterinary Science（2023）

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Key words
Saba pig,meat quality,glycolysis potential,muscle fibers,three-way crossbred
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