Influence of Biosafety Protocols Adopted for the Prevention of SARS‐CoV‐2 in Slaughterhouses and a Positive Effect on the Reduction of Staphylococcus Aureus Presence in Beef Cuts

Ana K. L. Costa,Vinicius C. S. Castro,Adelino Cunha-Neto,Eduardo Eustaquio de Souza Figueiredo

Journal of food safety（2023）

引用 0|浏览13

暂无评分

关键词

Staphylococcus aureus

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要