Trichoderma Asperellum Promotes the Development and Antioxidant Activity of White Onion (allium Cepa L.) Plants

Aida Araceli Rodríguez-Hernández,Maricela Herrera-Alvarez,Diego Helman Zapata-Sarmiento,Elvia Becerra-Martínez,Mario Rodríguez-Monroy,Gabriela Sepúlveda-Jiménez

HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY（2023）

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摘要

Allium cepa L. (onion) is a crop with high nutritional value and antioxidant activity. The growth and antioxidant activity of onion plants may depend on their interaction with fungi from the Trichoderma genera, which was this study’s subject. White onion ‘Cirrus’ plants inoculated with Trichoderma asperellum had improved photochemical performance compared with that of uninoculated plants; the chlorophyll and carotenoid contents were 130

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关键词

Antioxidant activity,Plant nutrition,Biostimulant,Beneficial microorganism,Phenolic compounds

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